In the summer, the weather is hot and many food safety issues are coming up. High temperatures accelerate the growth and reproduction of bacteria, making food quickly spoiled. Therefore, it is time for the refrigerator to show its power.
Therefore, some people do not care about things, as long as they are all eaten into the refrigerator. Whether it is leftovers, fruits, vegetables, meat, and the refrigerator is full of stuff, do you think this is safe?
In life, have you seen such an example: After eating the food in the refrigerator, the child has vomiting, symptoms of diarrhea... obviously in the refrigerator! Isn't this safe?
How can a baby get sick? Is it safe and unsafe to put the food in the refrigerator? Xiaobian today will let you know, maybe many moms want to clean the refrigerator right away!
In fact, many of us have a misunderstanding of the concept: the things in the refrigerator are safe.
However, if the refrigerator is not used properly, it is likely to become fertile ground for mold and bacteria.
Even in the low temperature environment of the refrigerator, there are still many bacteria and germs. These bacteria will spread to each other and migrate to food. When we eat these foods, we will suffer from gastrointestinal diseases.
Come here! Look at the bacteria in the refrigerator?
Pathogenic bacteria:
Can cause food poisoning, intestinal diseases, etc. Pathogenic bacteria grow rapidly between the "dangerous temperatures" of 4-60 degrees, but do not affect the taste, smell or appearance of the food.
Corrupt bacteria:
This bacterium can degrade food and produce an unpleasant odor, with a change in taste and texture. This is why sometimes there are moldy foods in the refrigerator.
How to use the refrigerator correctly, put an end to the bacteria to open the party!
1. Do not clean the food before entering the box.
Some people are accustomed to cleaning the food and putting it in the refrigerator. The surface of the fruits and vegetables has a layer of anti-bacterial "protective film". After the protective film is washed away, the bacteria invade and accelerate the deterioration of the food.
2, tropical vegetables and fruits do not put refrigerator
In fruits and vegetables, tropical fruits such as mangoes, bananas, and lychees should not be placed in the refrigerator, otherwise they will accelerate deterioration. Common fruit watermelon in summer, it is best to buy it now.
3, raw and cooked food stored separately
After the cooked meat products such as sausages and roast chicken are opened, do not put them directly into the refrigerator together with the packaging bag; this will bring pollution to the refrigerator environment and accelerate its deterioration. The best way is to put it in the crisper.
4, the food is opened within two days of opening
A variety of beverages, dairy products, meat, poultry, and egg foods are best eaten immediately after opening. If you leave the rest of the refrigerator, you should finish it within 2 days.
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